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Perennial clumps of onion flavoured, tender, spear like green leaves'. '.strtoupper('d')elicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes.

Perennial, with a sharp refreshing taste'. '.strtoupper('c')an be cooked in the same way as spinach, or used in soups and salads.

Collection contains the following varieties dill for fish and salad dishes sow march may sage for duck, veal or pork dishes sow mid february may sweet basil for tomato and cheese dishes mid february mid june marjoram, sweet for soups, meat and fish dishes...